Sweet Potato Mozzarella Roll recipe - ingredients, nutrition and when to eat it
This roll wraps the gentle sweetness of sweet potato and the chewy melt of mozzarella in soft bread dough.
This roll wraps the gentle sweetness of sweet potato and the chewy melt of mozzarella in soft bread dough. Enjoy it warm as a snack, or pair it with coffee or milk in the morning.
Bread & brunch · 35 minutes to cook
Nutrition (per 217g serving): 463.7 kcal · protein 14.7g · carbohydrate 73.1g · fat 12.9g · sodium 424.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato filling is too thick, add a little milk at a time until it’s easy to spread.
Tips: Press the edges of the bread firmly together to seal in the cheese.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Sweet potato — 0.5 pc
- Mozzarella cheese — 30 g
- Butter — 1 tsp
- Honey — 1 tsp
- Milk — 1 Tbsp