Sweet Potato Mozzarella Pretzel recipe - ingredients, nutrition and when to eat it
Sweet Potato Mozzarella Pretzels are made with mashed sweet potato and mozzarella baked inside pretzel dough.
Sweet Potato Mozzarella Pretzels are made with mashed sweet potato and mozzarella baked inside pretzel dough. The sweet potato’s mellow sweetness pairs with the cheese’s salty, stretchy goodness. They’re great for a light lunch when you’re feeling peckish or a simple dinner.
Bread & brunch · 35 minutes to cook
Tips: If the sweet potatoes are very moist, mash them, then stir them in a pan over low heat for 1–2 minutes to cook off some of the moisture.
Tips: Don’t cut all the way through the pretzel bun so less filling spills out.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella cheese — 40 g
- Butter — 1 tsp