Sweet Potato Mozzarella Focaccia recipe - ingredients, nutrition and when to eat it
Sweet Potato Mozzarella Focaccia is soft, savory bread topped with sweet potato and stretchy mozzarella, then baked.
Sweet Potato Mozzarella Focaccia is soft, savory bread topped with sweet potato and stretchy mozzarella, then baked. It’s a good choice for a light brunch or an afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 245.5g serving): 591.4 kcal · protein 21.1g · carbohydrate 80.3g · fat 20g · sodium 739.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato slices are too thick, they may not soften all the way through as they warm with the bread.
Tips: Focaccia is already fairly salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp