Sweet Potato Mozzarella Croissant recipe - ingredients, nutrition and when to eat it
This warm, baked croissant pairs the sweetness of sweet potato with the rich, savory flavor of mozzarella.
This warm, baked croissant pairs the sweetness of sweet potato with the rich, savory flavor of mozzarella. It’s nice for a quick breakfast or a little something when you’re hungry.
Bread & brunch · 15 minutes to cook
Nutrition (per 160g serving): 431.7 kcal · protein 13.1g · carbohydrate 52.6g · fat 18.5g · sodium 362.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the sweet potato a little chunky when mashing to give it some texture.
Tips: If the croissant is already deeply browned, warm it briefly at 160°C, just until the cheese melts.
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Ingredients (1 serving)
- Croissant — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella cheese — 30 g