Sweet Potato Mozzarella Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with soft sweet potato and stretchy cheese between toasted halves.
This bagel is filled with soft sweet potato and stretchy cheese between toasted halves. It’s mild and savory with a delicate sweetness from the sweet potato, making it a good choice for a busy lunch or an easy dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 242.5g serving): 575.2 kcal · protein 20.9g · carbohydrate 88.7g · fat 15.4g · sodium 813.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, mash it with a little milk until smooth.
Tips: Take the bagel out as soon as the cheese melts so it doesn’t get too hard.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Mozzarella cheese — 40 g
- Butter — 0.5 tsp