Sweet Potato Mousse recipe - ingredients, nutrition and when to eat it
A dessert cup made by blending the sweet, comforting flavor of roasted sweet potato with smooth whipped cream.
A dessert cup made by blending the sweet, comforting flavor of roasted sweet potato with smooth whipped cream. It pairs beautifully with hot tea on a winter evening or makes a lovely light treat whenever you crave something sweet.
Snacks & desserts · 45 minutes to cook
Nutrition (per 248g serving): 516.4 kcal · protein 3.2g · carbohydrate 77.3g · fat 22.6g · sodium 29.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato cool completely before adding the whipped cream so the cream does not become runny.
Tips: For a smoother texture, press the mashed sweet potato through a sieve.
Tips: Adjust the sugar a little at a time depending on the sweetness of the sweet potato.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Heavy cream — 60 ml
- Sugar — 2 tsp