Sweet Potato Mochi recipe - ingredients, nutrition and when to eat it
These chewy treats are made by wrapping sweet potato paste in glutinous rice dough and cooking until tender.
These chewy treats are made by wrapping sweet potato paste in glutinous rice dough and cooking until tender. Their cozy sweetness makes them lovely with tea on a chilly day.
Snacks & desserts · 35 minutes to cook
Nutrition (per 212.5g serving): 420.3 kcal · protein 6.2g · carbohydrate 92.7g · fat 2.6g · sodium 203.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add water a teaspoon at a time until it’s soft and pliable.
Tips: The filling is easier to shape when it isn’t too hot.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Sweet rice flour — 50 g
- Sweet red bean paste — 30 g
- Water — 30 ml
- Salt — 0.5 g
- Vegetable oil — 2 g