Sweet Potato Mochi Salt Bread recipe - ingredients, nutrition and when to eat it
This sweet-and-savory bread is baked with sweet potato paste and chewy mochi inside salt bread dough.
This sweet-and-savory bread is baked with sweet potato paste and chewy mochi inside salt bread dough. It has a buttery crust and a soft, pleasantly chewy center. It’s a lovely snack with a warm drink on a chilly day.
Bread & brunch · 150 minutes to cook
Nutrition (per 140.3g serving): 354.5 kcal · protein 8.5g · carbohydrate 66.3g · fat 6.2g · sodium 445.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, mix in a little milk to soften the filling.
Tips: Don’t overfill the dough, as it may split while baking; seal the edges firmly.
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Ingredients (1 serving)
- Salt Bread Dough — 1 pc
- Sweet Potato — 40 g
- Sweet Rice Flour — 1 Tbsp
- Red Bean Paste — 1 Tbsp
- Butter — 1 tsp
- Salt — 1 pinch