Sweet Potato Mochi Donuts recipe - ingredients, nutrition and when to eat it
These sweet potato mochi donuts are made with sweet potato and glutinous rice flour, then fried until crisp on the outside and chewy inside.
These sweet potato mochi donuts are made with sweet potato and glutinous rice flour, then fried until crisp on the outside and chewy inside. Their gentle sweetness goes well with coffee or makes a nice afternoon snack.
Bread & brunch · 30 minutes to cook
Nutrition (per 624g serving): 4515.3 kcal · protein 4.2g · carbohydrate 75.9g · fat 455.5g · sodium 678.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add a little water; if it's too sticky, add glutinous rice flour a little at a time until you can shape it.
Tips: If the oil is too hot, the outside will brown too quickly, so fry over medium-low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato — 80 g
- Glutinous rice flour — 50 g
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Water — 2 Tbsp
- Cooking oil — 500 ml
- Powdered sugar — 1 tsp