Sweet Potato Mochi Bread recipe - ingredients, nutrition and when to eat it
This snack bread is made by wrapping a chewy dough around sweet potato filling and baking it.
This snack bread is made by wrapping a chewy dough around sweet potato filling and baking it. The sweet, nutty filling pairs with the soft exterior, making it a lovely afternoon treat with coffee or tea.
Bread & brunch · 50 minutes to cook
Tips: If the dough cracks, add milk a teaspoon at a time until it softens.
Tips: If the filling is too hot, it can soften the dough, so let it cool slightly before shaping.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Sweet potato — 0.5 pc
- Sweet red bean paste — 2 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Baking powder — 0.5 tsp