Sweet Potato Mochi Baguette recipe - ingredients, nutrition and when to eat it
A crisp baguette filled with sweet potato paste and chewy rice cake. The savory bread pairs with the soft, chewy filling, making it a lovely snack for fall and…
A crisp baguette filled with sweet potato paste and chewy rice cake. The savory bread pairs with the soft, chewy filling, making it a lovely snack for fall and winter or whenever you’re feeling peckish.
Bread & brunch · 35 minutes to cook
Nutrition (per 207g serving): 432.8 kcal · protein 8.8g · carbohydrate 85.4g · fat 6g · sodium 360.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, add a little more milk to adjust the consistency of the paste.
Tips: Cut the rice cake into small, bite-sized pieces; larger pieces are harder to fit inside.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Sweet potato — 80 g
- Rice cake — 35 g
- Butter — 5 g
- Milk — 1 Tbsp
- Honey — 1 tsp