Sweet Potato Matcha Latte recipe - ingredients, nutrition and when to eat it
A café-style drink made smooth with milk, combining the mellow sweetness of sweet potato with matcha’s bittersweet aroma.
A café-style drink made smooth with milk, combining the mellow sweetness of sweet potato with matcha’s bittersweet aroma. Its sweet, subtly bitter, nutty flavor makes it a lovely choice for a short afternoon break.
Drinks & tea · 10 minutes to cook
Nutrition (per 334g serving): 271 kcal · protein 7.1g · carbohydrate 44.7g · fat 7.4g · sodium 80.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the sweet potato with milk while it’s hot can make the drink lukewarm, so let it cool a little first.
Tips: Whisk the matcha with water first so it doesn’t clump and its aroma blends evenly.
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Ingredients (1 serving)
- Sweet potato — 80 g
- Matcha powder — 1 tsp
- Milk — 180 ml
- Honey — 1 tsp
- Ice — 4 pc