Sweet Potato Latte recipe - ingredients, nutrition and when to eat it
This sweet latte is made by blending tender sweet potato and milk until warm and smooth.
This sweet latte is made by blending tender sweet potato and milk until warm and smooth. Its cozy flavor makes it a comforting snack for a restful afternoon at home or when you’re a little hungry in the evening.
Snacks & desserts · 15 minutes to cook
Nutrition (per 411g serving): 377.9 kcal · protein 8g · carbohydrate 68.3g · fat 8.3g · sodium 94.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the sugar, starting with 1/2 teaspoon, depending on how sweet the sweet potato is.
Tips: Milk can boil over easily on high heat, so warm it slowly over medium-low heat.
Tips: Blending the sweet potato very finely gives it a smooth, café-latte-like texture.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Milk — 200 ml
- Sugar — 1 tsp
- Water — 50 ml