Sweet Potato Ice Cream recipe - ingredients, nutrition and when to eat it
Sweet Potato Ice Cream is a dessert made by mixing roasted sweet potato with milk and heavy cream, then freezing until chilled.
Sweet Potato Ice Cream is a dessert made by mixing roasted sweet potato with milk and heavy cream, then freezing until chilled. The sweet potato’s mellow sweetness pairs with the rich, smooth cream. It’s a lovely treat when you’re craving something sweet on a fall or winter evening.
Snacks & desserts · 20 minutes to cook
Nutrition (per 236g serving): 401.2 kcal · protein 4.4g · carbohydrate 56.5g · fat 18.2g · sodium 50.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you mix the heavy cream with warm sweet potato, the cream will thin out, so let the sweet potato cool completely first.
Tips: Taste it before freezing and adjust the sweetness. If the sweet potatoes are naturally very sweet, you can use less sugar.
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Ingredients (1 serving)
- Sweet Potato — 100 g
- Milk — 80 ml
- Whipping Cream — 40 ml
- Sugar — 1 Tbsp
- Vanilla extract — 0.5 tsp