Sweet Potato Hotteok recipe - ingredients, nutrition and when to eat it
Sweet Potato Hotteok is a winter snack made with mashed sweet potato in the dough and a sweet filling, then pan-fried.
Sweet Potato Hotteok is a winter snack made with mashed sweet potato in the dough and a sweet filling, then pan-fried. Golden and chewy outside with a cozy sweet potato flavor inside, it’s lovely with a warm cup of tea on a cold day.
Street food · 30 minutes to cook
Nutrition (per 202.5g serving): 493.1 kcal · protein 5.7g · carbohydrate 82g · fat 16g · sodium 12.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is too wet because of the sweet potato’s moisture, add glutinous rice flour a little at a time until it holds its shape.
Tips: Seal the edges firmly after adding the filling so the sugar doesn’t leak out while cooking.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Sweet rice flour — 40 g
- Instant dry yeast — 1 tsp
- Lukewarm water — 2 Tbsp
- Brown sugar — 1 Tbsp
- Sesame seeds — 1 tsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 Tbsp