Sweet Potato, Ham, and Cheese Panini recipe - ingredients, nutrition and when to eat it
This panini is made by pressing and toasting bread filled with sweet potato, ham, and cheese.
This panini is made by pressing and toasting bread filled with sweet potato, ham, and cheese. The sweet potato’s gentle sweetness goes well with salty ham and creamy melted cheese. It’s a good choice for an easy lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 220g serving): 491.7 kcal · protein 18.8g · carbohydrate 67.1g · fat 16.6g · sodium 548.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sweet potato thinly so the filling spreads evenly when you press the panini.
Tips: Cover the pan and cook over low heat so the bread doesn’t burn while the cheese melts.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sweet potato — 0.5 pc
- Ham — 1 sheet
- Mozzarella cheese — 30 g
- Butter — 1 tsp