Sweet Potato, Ham, and Cheese Toast recipe - ingredients, nutrition and when to eat it
Toast topped with mashed sweet potato, ham, and cheese, then toasted until sweet and savory.
Toast topped with mashed sweet potato, ham, and cheese, then toasted until sweet and savory. Crispy bread and a soft filling make it a good choice for a simple lunch or a satisfying dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 205g serving): 472.8 kcal · protein 15.1g · carbohydrate 66.9g · fat 16.3g · sodium 524.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato seems dry, mix in a little milk to soften it.
Tips: You can use a toaster or air fryer instead of a pan. Check the color partway through so the bread doesn’t burn.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Sweet Potato — 0.5 pc
- Ham — 1 sheet
- Cheese — 1 sheet
- Butter — 1 tsp