Sweet Potato Gnocchi recipe - ingredients, nutrition and when to eat it
Sweet potato gnocchi are made by combining mashed sweet potato with flour, shaping the dough, and tossing the dumplings with a cream or butter sauce.
Sweet potato gnocchi are made by combining mashed sweet potato with flour, shaping the dough, and tossing the dumplings with a cream or butter sauce. The chewy dough, subtle sweetness of sweet potato, and rich sauce make this a lovely dinner for a cool evening.
Western · 35 minutes to cook
Nutrition (per 341.5g serving): 966.9 kcal · protein 13.5g · carbohydrate 102.8g · fat 55.7g · sodium 1166.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The dough will vary depending on how moist the sweet potatoes are. Add the flour a little at a time rather than all at once to keep the gnocchi from getting tough.
Tips: When the gnocchi float to the surface, they’re cooked through. Don’t boil them too long or they may turn mushy.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Flour — 50 g
- Egg yolk — 1 pc
- Butter — 1 Tbsp
- Heavy cream — 100 ml
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp