Sweet Potato and Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Sweet potato and fish cake are threaded alternately onto skewers and grilled until golden.
Sweet potato and fish cake are threaded alternately onto skewers and grilled until golden. The sweet potato’s soft, mellow sweetness pairs well with the fish cake’s chewy, savory flavor. They make an easy snack when you’re feeling peckish on an autumn day.
Street food · 20 minutes to cook
Tips: Cut the sweet potato pieces to a similar thickness so they cook evenly.
Tips: Soak wooden skewers in water for about 10 minutes before using to help keep them from scorching in the pan.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Fish cake — 70 g
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc