Sweet Potato and Feta Bread recipe - ingredients, nutrition and when to eat it
This bread is made with mashed sweet potato and salty feta baked into the dough. Its sweet, nutty flavor pairs nicely with the tangy saltiness of the cheese,…
This bread is made with mashed sweet potato and salty feta baked into the dough. Its sweet, nutty flavor pairs nicely with the tangy saltiness of the cheese, making it a great afternoon snack or light breakfast.
Bread & brunch · 90 minutes to cook
Nutrition (per 285.5g serving): 717.9 kcal · protein 17.8g · carbohydrate 119.7g · fat 17g · sodium 1120mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the boiled sweet potato well before mashing so the dough doesn’t get too wet.
Tips: Feta is salty, so taste it before deciding how much salt to add to the dough.
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Ingredients (1 serving)
- Flour — 100 g
- Sweet potato — 0.5 pc
- Feta cheese — 25 g
- Milk — 40 ml
- Butter — 10 g
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Instant dry yeast — 1 tsp