Sweet Potato Espresso recipe - ingredients, nutrition and when to eat it
This drink pairs the cozy sweetness of roasted sweet potato with the rich bitterness of coffee.
This drink pairs the cozy sweetness of roasted sweet potato with the rich bitterness of coffee. It’s a lovely choice for a chilly afternoon when you’re craving a sweet treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 193g serving): 163.8 kcal · protein 3.9g · carbohydrate 27.8g · fat 4.2g · sodium 46.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato until very smooth so it blends more easily with the milk.
Tips: The sweet potato is naturally sweet, so you can leave out the sugar.
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Ingredients (1 serving)
- Roasted sweet potato — 60 g
- Espresso — 1 glass
- Milk — 100 ml