Sweet Potato Espresso Tonic recipe - ingredients, nutrition and when to eat it
This café-style drink is made with sweet potato purée, espresso, and tonic water. The sweet potato’s mellow sweetness pairs with coffee’s bitterness and the…
This café-style drink is made with sweet potato purée, espresso, and tonic water. The sweet potato’s mellow sweetness pairs with coffee’s bitterness and the tonic’s crisp fizz. It’s a lovely pick for an afternoon when you’re craving a sweet coffee drink.
Drinks & tea · 5 minutes to cook
Tips: If the sweet potato purée is too thick, add milk 1 tablespoon at a time until it reaches the right consistency.
Tips: To keep the layers distinct, slowly pour the espresso down the inside of the glass.
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Ingredients (1 serving)
- Steamed sweet potato — 40 g
- Espresso — 1 shot
- Tonic water — 180 ml
- Milk — 2 Tbsp
- Ice — 1 cup