Sweet Potato Custard Tart recipe - ingredients, nutrition and when to eat it
This tart pairs mashed sweet potato and silky custard in a crisp pastry shell. Its cozy sweetness and buttery aroma make it lovely with a warm cup of tea in…
This tart pairs mashed sweet potato and silky custard in a crisp pastry shell. Its cozy sweetness and buttery aroma make it lovely with a warm cup of tea in fall and winter.
Snacks & desserts · 55 minutes to cook
Tips: Mash the sweet potatoes while they’re hot so they’re smooth and easy to mix into the filling.
Tips: If you’re using a prebaked tart shell, check the baking time on the package. Loosely cover the top with foil if it starts to brown too quickly.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Tart shell — 1 pc
- Egg yolk — 1 pc
- Milk — 0.3 cup
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp