Sweet Potato Croquettes recipe - ingredients, nutrition and when to eat it
Sweet Potato Croquettes are made with mashed sweet potato coated in breadcrumbs and fried until golden.
Sweet Potato Croquettes are made with mashed sweet potato coated in breadcrumbs and fried until golden. They're crisp on the outside and sweet and fluffy inside, making them a nice afternoon snack or light meal.
Bread & brunch · 30 minutes to cook
Nutrition (per 514g serving): 2954.1 kcal · protein 8.8g · carbohydrate 86.2g · fat 279.2g · sodium 139mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are very moist, stir the mash over low heat for 1–2 minutes to cook off some moisture and make it easier to shape.
Tips: If the oil is too cool, the breadcrumbs will soak up more oil, so fry the croquettes in batches.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml