Sweet Potato Croquette Bread recipe - ingredients, nutrition and when to eat it
Sweet potato croquette bread is a snack made by wrapping soft, sweet mashed sweet potato in bread and frying it until crisp or baking it until golden.
Sweet potato croquette bread is a snack made by wrapping soft, sweet mashed sweet potato in bread and frying it until crisp or baking it until golden. It’s great with coffee or milk for an afternoon snack or a light lunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 496g serving): 2957 kcal · protein 12g · carbohydrate 80.5g · fat 280.9g · sodium 719.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato filling cool completely before adding it so the bread doesn’t tear easily.
Tips: The oil is hot enough when a breadcrumb dropped in rises to the surface right away.
Tips: To use an air fryer instead of oil, brush a thin layer of cooking oil over the outside for extra crispness.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Sweet Potato — 0.5 pc
- Milk — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Egg — 0.5 pc
- Breadcrumbs — 0.3 cup
- Cooking oil — 300 ml