Sweet Potato Cream Latte recipe - ingredients, nutrition and when to eat it
A sweet café drink made by blending cooked sweet potato with milk and topping it with smooth cream.
A sweet café drink made by blending cooked sweet potato with milk and topping it with smooth cream. The sweet potato's cozy flavor pairs with the cream's richness, making it a lovely snack on a chilly day or whenever you're craving a sweet drink.
Drinks & tea · 10 minutes to cook
Nutrition (per 292.5g serving): 384.9 kcal · protein 6.5g · carbohydrate 52.1g · fat 17.4g · sodium 77.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the sweet potato with milk while it's hot helps the drink come together smoothly.
Tips: For a cold version, let the cooked sweet potato and milk cool completely before blending them with ice.
Tips: Taste the sweet potato first and adjust the amount of honey.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Milk — 150 ml
- Heavy cream — 30 ml
- Honey — 1 tsp
- Ground cinnamon — 0.2 tsp