Sweet Potato Cream Cold Brew recipe - ingredients, nutrition and when to eat it
This sweet-and-bitter drink is made with cold coffee topped with cream flavored with sweet potato.
This sweet-and-bitter drink is made with cold coffee topped with cream flavored with sweet potato. The smooth cream pairs well with the coffee’s bitterness, making it a lovely dessert-style treat in fall or winter.
Drinks & tea · 10 minutes to cook
Nutrition (per 255g serving): 236.2 kcal · protein 3.3g · carbohydrate 29.4g · fat 12g · sodium 57.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato cool completely before adding it to the cream so the cream doesn’t thin out.
Tips: Whip the heavy cream until it flows slowly off a spoon rather than holding stiff peaks; it will blend better with the coffee.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Sweet potato — 50 g
- Heavy cream — 30 ml
- Milk — 20 ml
- Sugar — 5 tsp