Sweet Potato Cream Coffee recipe - ingredients, nutrition and when to eat it
Sweet Potato Cream Coffee is topped with a smooth, sweet sweet potato cream. The coffee’s gentle bitterness pairs with the sweet potato’s comforting sweetness,…
Sweet Potato Cream Coffee is topped with a smooth, sweet sweet potato cream. The coffee’s gentle bitterness pairs with the sweet potato’s comforting sweetness, making it a lovely dessert-style treat on a cool day.
Drinks & tea · 10 minutes to cook
Nutrition (per 241.2g serving): 296.2 kcal · protein 5.1g · carbohydrate 34.1g · fat 16.1g · sodium 61.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato cream is too thick, stir in a little milk to loosen it.
Tips: Pour the coffee in slowly to create an attractive layer with the milk.
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Ingredients (1 serving)
- Espresso — 1 glass
- Steamed sweet potato — 50 g
- Heavy cream — 2 Tbsp
- Milk — 120 ml
- Honey — 1 tsp
- Ground cinnamon — 0.2 g