Sweet Potato and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Sweet Potato and Cream Cheese Toast is made with sweet potato and smooth cream cheese piled onto toasted bread.
Sweet Potato and Cream Cheese Toast is made with sweet potato and smooth cream cheese piled onto toasted bread. Its comforting, mellow sweetness makes it a good choice for a simple breakfast or an afternoon snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 162g serving): 325.7 kcal · protein 5.8g · carbohydrate 62.4g · fat 6.3g · sodium 243.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s hot for a smoother spread.
Tips: Let the cream cheese sit at room temperature first so it mixes easily with the sweet potato.
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Ingredients (1 serving)
- White bread — 1 sheet
- Sweet potato — 0.5 pc
- Cream cheese — 1 Tbsp
- Honey — 1 tsp