Sweet Potato Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These simple scones are baked with chunks of sweet potato and cream cheese. The sweet potato's gentle sweetness pairs well with the cream cheese's smooth tang,…
These simple scones are baked with chunks of sweet potato and cream cheese. The sweet potato's gentle sweetness pairs well with the cream cheese's smooth tang, making them a lovely snack with coffee or tea.
Bread & brunch · 40 minutes to cook
Tips: To keep the butter from melting, don't knead the dough for long; stop as soon as it comes together.
Tips: Let the sweet potato and cream cheese cool completely before adding them to help keep the dough from getting too wet.
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Ingredients (1 serving)
- Flour — 100 g
- Sweet potato — 50 g
- Cream cheese — 25 g
- Butter — 30 g
- Sugar — 20 g
- Milk — 30 ml
- Baking powder — 3 g
- Salt — 1 g