Sweet Potato Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
Mashed sweet potato and cream cheese are tucked between slices of bread. The sweet potato’s mellow sweetness pairs well with the cream cheese’s gentle tang.
Mashed sweet potato and cream cheese are tucked between slices of bread. The sweet potato’s mellow sweetness pairs well with the cream cheese’s gentle tang. It’s a lovely choice for an afternoon snack or a quick breakfast.
Snacks & desserts · 15 minutes to cook
Nutrition (per 190g serving): 366.7 kcal · protein 8.1g · carbohydrate 67.4g · fat 7.4g · sodium 343.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, add a little milk at a time until it reaches the right consistency.
Tips: Let the cream cheese sit at room temperature for a bit so it blends more easily with the sweet potato.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Cream cheese — 1 Tbsp
- Sandwich bread — 2 sheet
- Milk — 1 Tbsp