Sweet Potato Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These muffins bring together the mellow sweetness of sweet potato and the smooth, rich taste of cream cheese.
These muffins bring together the mellow sweetness of sweet potato and the smooth, rich taste of cream cheese. They’re lovely as an afternoon snack with coffee or tea.
Snacks & desserts · 40 minutes to cook
Tips: Take the cream cheese out of the fridge ahead of time so it’s easier to place in the center of the batter.
Tips: If the batter seems too thick because of the sweet potato’s moisture, add milk 1 teaspoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Sweet potato — 60 g
- Cream cheese — 25 g
- All-purpose flour — 45 g
- Egg — 0.5 pc
- Butter — 15 g
- Sugar — 20 g
- Milk — 15 ml
- Baking powder — 2 g
- Vanilla extract — 0.5 tsp