Sweet Potato Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pastry pairs the cozy sweetness of sweet potato with the fresh, creamy flavor of cream cheese, all wrapped in crisp, flaky layers.
This pastry pairs the cozy sweetness of sweet potato with the fresh, creamy flavor of cream cheese, all wrapped in crisp, flaky layers. Enjoy it with coffee or tea as an autumn or winter afternoon treat.
Bread & brunch · 35 minutes to cook
Nutrition (per 174.5g serving): 494 kcal · protein 10.2g · carbohydrate 66.5g · fat 20.9g · sodium 481.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the filling before the dough gets too soft so it holds its shape when folded.
Tips: If the sweet potato is very moist, mash it, then stir it in a pan for 1–2 minutes to cook off some of the moisture.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Sweet potato — 0.5 pc
- Cream cheese — 1 Tbsp
- Egg — 0.3 pc
- Honey — 1 tsp