Sweet Potato Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
This croissant is filled with the cozy sweetness of sweet potato and the fresh tang of cream cheese.
This croissant is filled with the cozy sweetness of sweet potato and the fresh tang of cream cheese. Enjoy it for brunch with coffee or as a snack when you’re a little hungry.
Bread & brunch · 10 minutes to cook
Nutrition (per 157g serving): 458.4 kcal · protein 7.6g · carbohydrate 60g · fat 20.9g · sodium 335.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the cream cheese while the sweet potato is hot so they blend smoothly.
Tips: Don’t warm the croissant for too long or the inside may dry out; take it out when the outside is warm and crisp.
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Ingredients (1 serving)
- Croissant — 1 pc
- Sweet potato — 60 g
- Cream cheese — 20 g
- Honey — 1 tsp