Sweet Potato Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This brunch pairs a toasted bagel with mashed sweet potato and cream cheese. The sweet potato's soft, mellow sweetness goes well with the cream cheese's tangy,…
This brunch pairs a toasted bagel with mashed sweet potato and cream cheese. The sweet potato's soft, mellow sweetness goes well with the cream cheese's tangy, creamy flavor. It's a lovely fall or winter snack, or an easygoing breakfast.
Bread & brunch · 15 minutes to cook
Nutrition (per 232g serving): 545.3 kcal · protein 12.5g · carbohydrate 95.1g · fat 13.2g · sodium 722.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato seems dry, mix in milk 1 teaspoon at a time until smooth.
Tips: Let the cream cheese sit at room temperature briefly so it spreads easily over the bagel.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Cream cheese — 1.5 Tbsp
- Honey — 1 tsp