Sweet Potato Cream Brioche recipe - ingredients, nutrition and when to eat it
Brioche filled with or served alongside sweet potato mousse pairs fluffy bread with a sweet, silky filling. Enjoy it as an afternoon treat with coffee or tea.
Snacks & desserts · 150 minutes to cook
Nutrition (per 219g serving): 518.5 kcal · protein 8g · carbohydrate 73.4g · fat 21.7g · sodium 239.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mixing cream into hot sweet potato can make it runny, so let the sweet potato cool completely first.
Tips: If the bread has turned firm, warm it in the microwave for just 5–8 seconds to make it fluffy again.
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Ingredients (1 serving)
- Brioche — 1 pc
- Sweet Potato — 0.5 pc
- Heavy Cream — 2 Tbsp
- Sugar — 1 tsp
- Milk — 1 Tbsp