Sweet Potato Cream Bun recipe - ingredients, nutrition and when to eat it
A soft bun filled with sweet potato and cream makes a lovely snack. Fluffy bread, tender sweet potato, and rich cream go especially well with coffee or milk.
Bread & brunch · 45 minutes to cook
Nutrition (per 237g serving): 565 kcal · protein 8.1g · carbohydrate 82.9g · fat 23.1g · sodium 306.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato filling cool completely before adding the cream so it doesn’t melt.
Tips: Keep the heavy cream cold while whipping it so it holds its shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Sweet potato — 0.5 pc
- Heavy cream — 3 Tbsp
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Milk — 1 Tbsp