Sweet Potato Cocoa recipe - ingredients, nutrition and when to eat it
Blend roasted sweet potato, cocoa powder, and milk until warm for a sweet, cozy drink.
Blend roasted sweet potato, cocoa powder, and milk until warm for a sweet, cozy drink. It's a lovely cold-weather snack, with the soft, fluffy sweetness of sweet potato pairing well with cocoa.
Drinks & tea · 8 minutes to cook
Nutrition (per 297g serving): 313.6 kcal · protein 7.8g · carbohydrate 52.6g · fat 8.5g · sodium 84.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is sweet enough, you can leave out the honey.
Tips: For a smooth texture, don't let the milk boil; turn off the heat when small bubbles form around the edges.
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Ingredients (1 serving)
- Roasted Sweet Potato — 100 g
- Milk — 180 ml
- Unsweetened Cocoa Powder — 1 Tbsp
- Honey — 1 tsp