Sweet Potato Cinnamon Rolls recipe - ingredients, nutrition and when to eat it
These fluffy rolls are filled with sweet potato cream and fragrant cinnamon, then baked.
These fluffy rolls are filled with sweet potato cream and fragrant cinnamon, then baked. Enjoy them warm, when the soft bread and cozy aroma come together beautifully. They're perfect for an afternoon snack on a cool day.
Bread & brunch · 150 minutes to cook
Nutrition (per 243.8g serving): 642.7 kcal · protein 13.5g · carbohydrate 107g · fat 16.9g · sodium 260.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato cream cool completely before spreading it on the dough so the dough doesn't get soggy.
Tips: Ovens bake at different speeds, so start checking the color at around 16 minutes.
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Ingredients (1 serving)
- Flour — 75 g
- Milk — 35 ml
- Sugar — 12 g
- Butter — 10 g
- Egg — 0.3 pc
- Instant dry yeast — 1 tsp
- Sweet potato — 70 g
- Cream cheese — 15 g
- Ground cinnamon — 0.5 tsp
- Brown sugar — 8 g
- Salt — 0.5 g