Sweet Potato Cinnamon Danish recipe - ingredients, nutrition and when to eat it
This Danish pastry combines crisp, flaky layers with sweet potato and fragrant cinnamon.
This Danish pastry combines crisp, flaky layers with sweet potato and fragrant cinnamon. It’s lovely with hot coffee or tea, and makes a satisfying snack when you’re feeling peckish.
Bread & brunch · 30 minutes to cook
Nutrition (per 157.1g serving): 409.9 kcal · protein 8.3g · carbohydrate 62.9g · fat 13.8g · sodium 375.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the pastry dough before it gets too soft to help the layers stay distinct.
Tips: If the sweet potato is dry, mix in a little milk so it spreads smoothly.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Sweet potatoes — 0.5 pc
- Brown sugar — 1 tsp
- Ground cinnamon — 0.3 tsp
- Eggs — 0.3 pc