Sweet Potato Cinnamon Bagel recipe - ingredients, nutrition and when to eat it
This bagel pairs the soft sweetness of sweet potato with the warm aroma of cinnamon.
This bagel pairs the soft sweetness of sweet potato with the warm aroma of cinnamon. Toast it warm for a soft center and chewy crust; it makes an easy breakfast or a sweet snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 190.5g serving): 454.2 kcal · protein 11.6g · carbohydrate 80.3g · fat 9.8g · sodium 688.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, mix in a little milk and spread it until smooth.
Tips: If you don’t have an oven, warm the bagel in a toaster before adding the filling.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Ground cinnamon — 0.3 tsp
- Cream cheese — 1 Tbsp