Sweet Potato Chips recipe - ingredients, nutrition and when to eat it
These thinly sliced sweet potatoes are baked until crisp. They have a gentle sweetness; baking them in the oven keeps them light, while frying them in oil…
These thinly sliced sweet potatoes are baked until crisp. They have a gentle sweetness; baking them in the oven keeps them light, while frying them in oil makes them richer and nuttier. They’re a nice light snack for an afternoon or evening when you’re feeling peckish.
Snacks & desserts · 25 minutes to cook
Nutrition (per 185.5g serving): 310.7 kcal · protein 2g · carbohydrate 63.9g · fat 5.4g · sodium 182.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sweet potatoes to a similar thinness so they cook evenly.
Tips: They’ll crisp up more as they cool, so let them sit for a little while after baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato — 1 pc
- Olive oil — 1 tsp
- Salt — 0.1 tsp