Sweet Potato and Chestnut Rice recipe - ingredients, nutrition and when to eat it
Rice cooked with sweet potato and chestnuts turns fluffy with a subtle sweetness. Serve it with warm soup and kimchi for a cozy home-cooked autumn dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 460g serving): 741.9 kcal · protein 12.3g · carbohydrate 163.6g · fat 2.1g · sodium 11.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sweet potatoes and chestnuts release moisture and sweetness, so you can use a little less water than usual.
Tips: For stone pot rice, lower the heat once it starts to boil so the bottom doesn’t scorch.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Sweet potato — 0.5 pc
- Chestnuts — 3 pc
- Water — 180 ml