Sweet Potato and Chestnut Bread recipe - ingredients, nutrition and when to eat it
Sweet bread baked with a sweet potato filling and pieces of chestnut. The moist center pairs well with the nutty chestnuts, making it a lovely snack with…
Sweet bread baked with a sweet potato filling and pieces of chestnut. The moist center pairs well with the nutty chestnuts, making it a lovely snack with coffee or milk.
Bread & brunch · 100 minutes to cook
Nutrition (per 241g serving): 529.4 kcal · protein 13.8g · carbohydrate 88.6g · fat 13.7g · sodium 841.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato filling is too dry, add milk a teaspoon at a time until smooth.
Tips: Don't crumble the chestnuts too finely, so their nutty texture comes through in every bite.
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Ingredients (1 serving)
- Bread flour — 100 g
- Sweet potato — 45 g
- Chestnuts — 20 g
- Milk — 40 ml
- Sugar — 12 g
- Butter — 10 g
- Instant dry yeast — 2 g
- Salt — 1 g
- Egg — 0.2 pc