Sweet Potato Cheesecake recipe - ingredients, nutrition and when to eat it
Sweet Potato Cheesecake is a baked dessert that combines fluffy sweet potatoes with the rich flavor of cream cheese.
Sweet Potato Cheesecake is a baked dessert that combines fluffy sweet potatoes with the rich flavor of cream cheese. Its sweet, smooth texture makes it perfect as a café-style dessert on an autumn or winter afternoon or as a simple slice after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 221g serving): 524.3 kcal · protein 8.7g · carbohydrate 59g · fat 28.6g · sodium 196.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sweet potatoes with a lot of moisture can make the batter runny, so let them cool thoroughly before using them.
Tips: Cream cheese and eggs mix more smoothly when brought to room temperature.
Tips: Take the cheesecake out when the center still jiggles slightly rather than baking until it is completely firm, so it stays moist.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Cream cheese — 45 g
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- All-purpose flour — 1 Tbsp
- Vanilla extract — 0.3 tsp