Sweet Potato Cheesecake Cups recipe - ingredients, nutrition and when to eat it
This chilled cup dessert is layered with sweet potato and cream cheese over biscuits.
This chilled cup dessert is layered with sweet potato and cream cheese over biscuits. The sweet potato’s mellow sweetness, the fresh tang of cream cheese, and the crisp biscuits pair beautifully. It’s lovely when you want a sweet bite after a meal or as a fall or winter treat.
Snacks & desserts · 25 minutes to cook
Nutrition (per 187g serving): 437.4 kcal · protein 6.1g · carbohydrate 60.5g · fat 19.5g · sodium 295.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato cool briefly before mixing it with the cream cheese, or the mixture may become runny.
Tips: For a crisp cookie layer, you can assemble the cups just before serving.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Cream cheese — 40 g
- Crushed cookies — 25 g
- Milk — 1 Tbsp
- Honey — 1 tsp