Sweet Potato Cheesecake Bites recipe - ingredients, nutrition and when to eat it
These sweet potato cheesecake bites pair sweet potato mousse and cream cheese on a cookie crust, sized to enjoy in a few bites.
These sweet potato cheesecake bites pair sweet potato mousse and cream cheese on a cookie crust, sized to enjoy in a few bites. The sweet potato’s mellow sweetness combines with the cheese’s tangy, savory richness, making them a lovely fall or winter café treat or a small dessert after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 213g serving): 596 kcal · protein 8g · carbohydrate 63.4g · fat 34.9g · sodium 342.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s still warm and fully cooked for a smoother mousse.
Tips: For neat bites, smooth the tops flat in the molds.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Cream cheese — 40 g
- Crushed cookies — 30 g
- Butter — 10 g
- Sugar — 1 tsp
- Egg — 0.3 pc
- Heavy cream — 1 Tbsp
- Vanilla extract — 0.3 tsp