Sweet Potato Cheese Toast recipe - ingredients, nutrition and when to eat it
This easy meal is made with mashed sweet potato and cheese on toast, baked until golden.
This easy meal is made with mashed sweet potato and cheese on toast, baked until golden. The sweet potato’s mellow sweetness pairs well with the cheese’s savory, nutty flavor. It’s great served warm for a quick lunch or a light evening meal.
Street food · 15 minutes to cook
Nutrition (per 172.5g serving): 360.2 kcal · protein 12.3g · carbohydrate 56.2g · fat 9.7g · sodium 324.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato seems dry, mix in a teaspoon of milk as it cooks to soften it.
Tips: If too much cheese hangs over the edges of the bread, it may drip while baking, so keep it toward the center.
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Ingredients (1 serving)
- White bread — 1 sheet
- Sweet potato — 0.5 pc
- Mozzarella cheese — 30 g
- Butter — 0.5 tsp