Sweet Potato Cheese Tart recipe - ingredients, nutrition and when to eat it
This dessert combines a sweet potato filling and cheese in a crisp tart shell. The sweet potato’s mellow sweetness pairs with the cheese’s salty, nutty flavor.
This dessert combines a sweet potato filling and cheese in a crisp tart shell. The sweet potato’s mellow sweetness pairs with the cheese’s salty, nutty flavor. It’s lovely with coffee for an afternoon snack or as a sweet bite after a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 250g serving): 682.7 kcal · protein 13.5g · carbohydrate 85.7g · fat 31.8g · sodium 548.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s hot so it’s easier to mix with the cream cheese.
Tips: Ovens vary in how quickly they bake. If the edges start to brown deeply first, loosely cover the tart with foil and continue baking.
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Ingredients (1 serving)
- Puff pastry — 70 g
- Sweet potato — 100 g
- Cream cheese — 35 g
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Milk — 1 Tbsp