Sweet Potato and Cheddar Scones recipe - ingredients, nutrition and when to eat it
These crumbly scones are baked with sweet potato and have a savory touch from cheddar.
These crumbly scones are baked with sweet potato and have a savory touch from cheddar. Served warm, they have a gentle cheese aroma and go well with coffee or tea. They’re just right for an afternoon snack or a light breakfast.
Bread & brunch · 40 minutes to cook
Tips: Use cold butter and milk for a lighter, flakier texture.
Tips: Mix just until the flour is almost incorporated; overworking the dough can make the scones tough.
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Ingredients (1 serving)
- Sweet potato — 100 g
- Flour — 100 g
- Cheddar cheese — 30 g
- Butter — 30 g
- Milk — 30 ml
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.3 tsp